♥ A bake a month ♥
number one
Exciting.
This is a cracker of a recipe
I made it last weekend when Sweet B came home
it's both, fairly quick and delicious
(if you like pears, ginger and chocolate that is ;o)
we all LOVED it
Serves four
5-6 pears (about 1kg in total)
a generous pinch of ground ginger
1 tbsp light soft brown sugar
for the topping .....
50g plain flour
25g ground almonds
3 tbsp demerara sugar, plus extra for sprinkling
2 tsp baking powder
4 tbsp natural yogurt
50g melted butter
2 tbsp flaked almonds, for sprinkling
100g dark chocolate, roughly chopped
( I leave my chocolate in the packet and whack it hard on the worktop
instead of chopping, it's great if you've had a stressful day)
instead of chopping, it's great if you've had a stressful day)
Note : The recipe actually calls for dark ginger chocolate
sadly I couldn't get any at my local supermarket
♥ Preheat the oven to 180C, fan 160C, gas 4
♥ For the cobbler topping, mix together the flour,
ground almonds, demerara sugar, baking powder
and a pinch of salt. Whisk in the yogurt and melted butter
♥ Peel and core the pears, then slice thickly lengthways
arrange slices in a 20-24cm round or square ovenproof dish,
toss with the ground ginger, brown sugar and 2tbsp of water
♥ Stir the chopped chocolate into the cobbler mixture,
then dollop evenly over the pears
♥ Sprinkle with the flaked almonds and extra demerara sugar
♥ Bake for 30-35 minutes or until lightly golden
♥ Serve with chilled double cream or ice cream
♥ enjoy ♥
If you give this a go, I would LOVE to know what you think
Mr Sweet scored it 99.9/100
high praise indeed ~ I hear you say
but he is a piggy and eats almost anything!
high praise indeed ~ I hear you say
but he is a piggy and eats almost anything!
I have a huge ring binder bursting with recipes
that I have squirreled away from magazines & newspapers over the years
to be honest ..... it's a mess, pages falling out everywhere
I should deal with that really
shouldn't I?
maybe one day .....
This particular recipe was pulled out from a Sainsbury's magazine
I hope you are having a gorgeous week
we had a bit more sunshine today
Ooooooh I can feel spring coming .....
Thank you so much for all the hexi cushion love
x
Back soon
BIG love
x jooles x
maybe one day .....
This particular recipe was pulled out from a Sainsbury's magazine
I hope you are having a gorgeous week
we had a bit more sunshine today
Ooooooh I can feel spring coming .....
Thank you so much for all the hexi cushion love
x
Back soon
BIG love
x jooles x
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